Tajin Grilled Chicken and Pineapple Skewers | Big_Ks_que
Tajin Grilled Chicken and Pineapple Skewers
50 mins prepServes 4
A delightful combination of grilled chicken and pineapple chunks, seasoned with Tajin spices and glazed with chammoy for a tangy and spicy flavor, perfect for a summer lunch or dinner.
1. Remove all of the outer layers from pineapple & the core. Cut pineapple into approximately 1”x1” chunks.
2. Trim excess fat from chicken and cut into approximately 1”x1” chunks.
3. Skewer pineapple and chicken, alternating each layer.
4. Thoroughly coat skewers in Tajin Classico and let them rest for approximately 20 minutes after seasoning before grilling.
5. Grill over direct charcoal (375-450 degrees Fahrenheit) turning every 1-2 minutes. If desired, apply more Tajin Classico every time you rotate the skewers.
6. Once chicken reaches 165 degrees Fahrenheit internally, glaze with Tajin chammoy. Brush it on and coat all sides. Remove from grill after 2-3 minutes.
